Peach And Apricot Cobbler Recipe

Name: Peach And Apricot Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit Base; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 (29 ounce) can sliced peaches, drained but saving the juice; 1 (10 1/2 ounce) can apricots, drained but saving the juice; 1 tablespoon margarine; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Topping; 1/2 cup flour; 1/2 cup granulated sugar; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons margarine, softened; 1 large egg

Servings: persons

Fruit Base
1/2 cup granulated sugar
2 tablespoons cornstarch
1 (29 ounce) can sliced peaches, drained but saving the juice
1 (10 1/2 ounce) can apricots, drained but saving the juice
1 tablespoon margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Topping
1/2 cup flour
1/2 cup granulated sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons margarine, softened
1 large egg

1
Use steps 2 - 5 to make the fruit base:
2
Mix the sugar, cornstarch, 1/2 cup of saved juice from the peaches and the apricots in a saucepan.
3
Cook over medium-low heat until the mixture boils and thickens-- stirring constantly.
4
Stir in the margarine, nutmeg, and cinnamin.
5
Add the two fruits and spoon the fruit base into a greased 1 1/2 quart baking dish.
6
Use steps 7 & 8 to make the topping:
7
Mix the flour, sugar, baking powder, salt, butter and egg in a bowl.
8
Spoon this mixture over the top of the fruit base.
9
Bake 400 degrees about 30 minutes.
10
It should be golden brown.
11
Serve with cool whip, whipped cream or vanilla ice cream.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Fruit Base, 1/2 cup granulated sugar, 2 tablespoons cornstarch, 1 (29 ounce) can sliced peaches, drained but saving the juice, and more.

Yes, Peach And Apricot Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach And Apricot Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions