How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pie?

You need 5 ingredients. The key ingredients include: 1 (9-inch) pie crust, baked as directed and cooled, 1 (8 oz.) Cool Whip, 1 instant vanilla pudding, prepared as directed using pie instructions with 1 1/2 c. milk, 1 c. smooth peanut butter, and more.

Is Peanut Butter Pie suitable as baking & desserts?

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust, baked as directed and cooled; 1 (8 oz.) Cool Whip; 1 instant vanilla pudding, prepared as directed using pie instructions with 1 1/2 c. milk; 1 c. smooth peanut butter; 2 c. confectioners sugar

Peanut Butter Pie – a delicious recipe with pie crust, vanilla pudding, smooth peanut butter, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie crust, baked as directed and cooled
1 (8 oz.) Cool Whip
1 instant vanilla pudding, prepared as directed using pie instructions with 1 1/2 c. milk
1 c. smooth peanut butter
2 c. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Baking & Desserts

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