Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 1/4 c. light brown sugar; 1/4 c. melted butter; 2 c. creamy peanut butter; 2 c. sugar; 2 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. melted butter; 2 tsp. vanilla; 1 1/2 c. whipping cream; 4 oz. semi-sweet chocolate; 3 Tbsp. plus 2 tsp. hot coffee

Servings: persons

1 c. graham cracker crumbs
1/4 c. light brown sugar
1/4 c. melted butter
2 c. creamy peanut butter
2 c. sugar
2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. melted butter
2 tsp. vanilla
1 1/2 c. whipping cream
4 oz. semi-sweet chocolate
3 Tbsp. plus 2 tsp. hot coffee

1
Combine graham crackers, brown sugar and 1/4 cup melted butter.
2
Press into bottom and halfway up sides of a 9-inch pie pan.
3
Beat peanut butter, sugar, cream cheese, 2 tablespoons butter and vanilla until smooth.
4
Beat cream in separate bowl. Fold whipped cream into peanut butter mixture.
5
Spoon into crust. Refrigerate 6 hours.
6
Melt chocolate and coffee together.
7
Spread on top of filling.
8
Refrigerate until set.

2126

kcal

Calories

142

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 1/4 c. light brown sugar, 1/4 c. melted butter, 2 c. creamy peanut butter, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie

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