Peanut Butter Pie – a delicious recipe with peanut butter, milk, condensed milk, cream cheese, vanilla, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan, combine peanut butter chips, milk, and 1/3 cup sweetened condensed milk over low heat.
2
Cook until mixture is thick and smooth, stirring constantly.
3
Remove saucepan from heat and allow mixture to cool to room temperature.
4
In a large bowl, with an electric beater on medium speed, beat cream cheese until fluffy.
5
Gradually beat in remaining sweetened condensed milk and the vanilla.
6
With a spoon, stir in chopped peanut butter cups.
7
Add whipped topping to milk mixture and blend completely with a spoon.
8
Pour milk mixture and cream cheese mixture alternately into pie crust, ending with cream cheese mixture.
9
Swirl with a knife to get a marbled effect.
10
Cover and freeze until firm.
11
Let stand at room temperature for 10 minutes before serving.
3292
kcal
Calories
276
g
Fat
120
g
Carbs
131
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ⅔ cups peanut butter chips, ½ cup milk, 1 (14 ounce) can sweetened condensed milk, divided, 2 (8 ounce) packages cream cheese, softened, and more.
Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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