Peanut Butter Pie – a delicious recipe with topping, cream cheese, peanut butter, graham cracker crust, powdered sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
If using whipping cream, whip cream with 1/4 cup sugar.
2
Mix cream cheese, peanut butter, powdered sugar, and vanilla together until well blended.
3
Fold in either cool whip or whipped cream (which ever you are using).
4
Spoon mixture into pie crust.
5
Chill for several hours in the refrigerator, or if you want it to be more like a frozen treat chill in the freezer several hours before serving.
6
(My family likes peanut butter pie very cold, so I freeze in the freezer for several hours, very good this way!
7
).
8
NOTE: I leave just enough of the cool whip or whipped cream to be able to spread a thin layer on the top of the pie and garnish the top with reese's pieces and drizzle chocolate syrup over top; makes a pretty presentation!
797
kcal
Calories
61
g
Fat
46
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (8 ounce) container whipped topping (such as cool whip) or 1 ½ cups whipping cream and 1/4 cup sugar, 8 ounces cream cheese, softened, 1 cup peanut butter, 1 graham cracker crust, and more.
Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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