Crispy Oven Fried Chicken Recipe

Name: Crispy Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 chicken thighs; 1 egg; 1/2 cup milk; 1 cup flour; 3 tablespoons butter; 2 tablespoons olive oil; salt; pepper; paprika; cayenne; garlic powder

Servings: persons

6 -8 chicken thighs
1 egg
1/2 cup milk
1 cup flour
3 tablespoons butter
2 tablespoons olive oil
salt
pepper
paprika
cayenne
garlic powder

1
Rinse Chicken and pat dry.
2
Sprinkle chicken with spices. ( I never use the same seasoning, I change it up depending on what spices I have on hand. The Alton Brown fried chicken spice is wicked good)!
3
Mix egg and milk.
4
Mix flour and spices.
5
Melt butter and olive oil in a small bowl.
6
Dip the chicken in the egg mixture then the flour mixture. If you want extra crispy let the chicken rest for 5 minutes then re-dip in flour mixture.
7
Place chicken on a pan covered in tinfoil and a rack.
8
Evenly coat the dipped chicken with the butter and olive oil.
9
Bake for 40 minutes or until chicken is done and the outside crispy.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 -8 chicken thighs, 1 egg, 1/2 cup milk, 1 cup flour, and more.

Yes, Crispy Oven Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Oven Fried Chicken

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