Cape Malay Chilli Bites Dhaltjies Recipe

Name: Cape Malay Chilli Bites Dhaltjies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped finely; 1/2 bunch spinach leaves, shred in small pieces; 1 small green apple, grated; 2 cups pea flour; 1/2 cup cake flour; 2 teaspoons dried chilies, crushed; 1/2 teaspoon red masala; 1 teaspoon salt; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; water, enough to not make the batter runny; 1 teaspoon baking powder; 2 cups sunflower oil

Servings: persons

1 onion, chopped finely
1/2 bunch spinach leaves, shred in small pieces
1 small green apple, grated
2 cups pea flour
1/2 cup cake flour
2 teaspoons dried chilies, crushed
1/2 teaspoon red masala
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
water, enough to not make the batter runny
1 teaspoon baking powder
2 cups sunflower oil

1
Grate or chop the onion very finely.
2
Core and grate the apple.
3
Shred the spinach leaves into small pieces.
4
Sift the pea and cake flours into a large bowl.
5
Add all the other ingredients excepting the sunflower oil and baking powder.
6
Add enough water to make a thick batter. It must not be runny.
7
Heat the oil in a deep frying pan until fairly, but not excessively, hot.
8
Stir the baking powder into the batter just before frying.
9
Using a tablespoon drop the batter into the oil and fry slowly until golden brown. [ensure your oil doesn't get too hot, otherwise your chilli bites will burn].
10
Test by piercing with a skewer. If it comes out dry your chilli bites are ready.
11
Remove from the heat and drain on absorbant paper [kitchen towel] or in a colander if you possess one.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, chopped finely, 1/2 bunch spinach leaves, shred in small pieces, 1 small green apple, grated, 2 cups pea flour, and more.

Yes, Cape Malay Chilli Bites Dhaltjies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cape Malay Chilli Bites Dhaltjies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions