Cape Malay Chilli Bites Dhaltjies – a delicious recipe with onion, spinach, green apple, flour, cake flour, dried chilies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grate or chop the onion very finely.
2
Core and grate the apple.
3
Shred the spinach leaves into small pieces.
4
Sift the pea and cake flours into a large bowl.
5
Add all the other ingredients excepting the sunflower oil and baking powder.
6
Add enough water to make a thick batter. It must not be runny.
7
Heat the oil in a deep frying pan until fairly, but not excessively, hot.
8
Stir the baking powder into the batter just before frying.
9
Using a tablespoon drop the batter into the oil and fry slowly until golden brown. [ensure your oil doesn't get too hot, otherwise your chilli bites will burn].
10
Test by piercing with a skewer. If it comes out dry your chilli bites are ready.
11
Remove from the heat and drain on absorbant paper [kitchen towel] or in a colander if you possess one.
1004
kcal
Calories
62
g
Fat
88
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 onion, chopped finely, 1/2 bunch spinach leaves, shred in small pieces, 1 small green apple, grated, 2 cups pea flour, and more.
Yes, Cape Malay Chilli Bites Dhaltjies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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