Peanut Butter Pie

1. 1

   Melt butter and brown sugar over low heat until smooth.

2. 2

   Remove from heat.

3. 3

   Stir in Peanut butter.

4. 4

   Cool.

5. 5

   (I stick it in the fridge for about 20 minutes).

6. 6

   While the peanut butter mixture is cooling, melt chocolate chips with shortening stirring constantly over low heat.

7. 7

   Spread 1/2 of the melted chocolate chips in pie crust.

8. 8

   Mix peanut butter mixture and cool whip until consistent.

9. 9

   Put in pie crust.

10. 10

    Drizzle the rest of the chocolate chip mixture over pie.

11. 11

    Freeze until almost hard.

No nutritional information available.

No additional tips available.