Crispy Liver With Sweet 'N' Sour Sauce Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1/3 c. plus 2 teaspoon seasoned dry bread crumbs, 1 packet instant onion broth and seasoning mix, 10 ounce. calf's liver, cut into 1x2 inch strips, 2 tbsp. water, and more.

Yes, Crispy Liver With Sweet 'N' Sour Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.