Peanut Butter Cup Ice Cream – a delicious recipe with smooth peanut butter, sugar, milk, whipping cream, vanilla, chocolate peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, with an electric mixer at medium speed, beat the peanut butter and sugar together until well blended.
2
Add the milk, cream, and vanilla.
3
Mix on low speed until well blended -- Do not beat hard.
4
Pour the mixture into the ice cream maker and freeze according to directions, for about 20 to 25 minute or until the consisency of soft serve.
5
Add the chopped peanut butter cups.
6
Continue mixing for about 5 more min., or until chopped candy is distributed evenly.
7
This ice cream will be soft and creamy.
8
If you prefer a firmer ice cream, spoon it into a freezer container, cover, and place in freezer about 3 hours.
9
For easier scooping, remove from freezer and let stand at room temperature for 10 minute before serving.
1459
kcal
Calories
113
g
Fat
85
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 ¼ cups smooth peanut butter (do not use natural or homemade style), 1 cup sugar, 1 ½ cups whole milk, 2 cups whipping cream, and more.
Yes, Peanut Butter Cup Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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