Walnut Cherry Strudel #A1 Recipe

Name: Walnut Cherry Strudel #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon A.1. Original Sauce; 4 ounces dark chocolate, chopped; 1 tablespoon milk; 1 tablespoon butter; 1 sheet puff pastry, thawed; ½ cup chopped walnuts; 1 cup sweet cherries, chopped; 1 egg; 1 tablespoon water; 1 tablespoon confectioners' sugar

Servings: persons

1 tablespoon A.1. Original Sauce
4 ounces dark chocolate, chopped
1 tablespoon milk
1 tablespoon butter
1 sheet puff pastry, thawed
½ cup chopped walnuts
1 cup sweet cherries, chopped
1 egg
1 tablespoon water
1 tablespoon confectioners' sugar

1
Heat the oven to 375F.
2
Combine A.1.
3
Sauce, chocolate, milk and butter into a microwaveable bowl.
4
Microwave for 30 seconds.
5
Stir.
6
Repeat until the mixture is melted and smooth.
7
Roll the pastry sheet into a 16x12-inch rectangle.
8
Spread the chocolate mixture on the pastry to within 1 1/2 inches of the edge.
9
Sprinkle with the walnuts and cherries.
10
Roll up like a jelly roll.
11
Place seam-side down onto a baking sheet.
12
Beat the egg and water in a small bowl.
13
Brush the roll with the egg mixture.
14
Bake for 35 minutes.
15
Cool.
16
Slice into 6 portions.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon A.1. Original Sauce, 4 ounces dark chocolate, chopped, 1 tablespoon milk, 1 tablespoon butter, and more.

Yes, Walnut Cherry Strudel #A1 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Cherry Strudel #A1

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