Purple Plum and Apple Cake With Cider Glaze Recipe

Name: Purple Plum and Apple Cake With Cider Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups granulated sugar; 1 cup corn oil; 1 egg; 2 egg whites; 2 cups pre-sifted all-purpose flour; 1 cup soy flour; 1 ½ teaspoons apple pie spice; 2 teaspoons baking soda; 1 teaspoon salt; 2 (15 ounce) cansoregon purple plums, drained, seeded, wiped dry, coarsely chopped; 2 cups granny smith apples, peeled, coarsely shredded; 1 cup pecans, coarsely chopped, toasted (see NOTE); toasted pecan halves and mint leaf (to garnish); ¼ cup butter; 3 tablespoons granulated sugar; ¼ cup apple cider; 2 tablespoons water

Servings: persons

2 cups granulated sugar
1 cup corn oil
1 egg
2 egg whites
2 cups pre-sifted all-purpose flour
1 cup soy flour
1 ½ teaspoons apple pie spice
2 teaspoons baking soda
1 teaspoon salt
2 (15 ounce) cansoregon purple plums, drained, seeded, wiped dry, coarsely chopped
2 cups granny smith apples, peeled, coarsely shredded
1 cup pecans, coarsely chopped, toasted (see NOTE)
toasted pecan halves and mint leaf (to garnish)
¼ cup butter
3 tablespoons granulated sugar
¼ cup apple cider
2 tablespoons water

1
["Combine sugar, oil, egg, and egg whites; beat with electric mixer at medium speed for 2 minutes.", "Gradually add combined dry ingredients, beating well after each addition.", "(Batter will be quite thick.)", "Add plums, apples, and chopped pecans; mix at low speed until well-blended.", "Spoon batter into buttered and floured 10"" bundt pan; smooth top.", "Bake at 325 F for about 1 hour and 30 minutes, or until springy to the touch and pick inserted into center comes out clean.", "Cool cake in pan for 15 minutes, then invert onto rack.", "Brush glaze over warm cake.", "Garnish with pecan halves.", "Let cake cool completely on wire rack; transfer to serving plate; garnish with mint leaves.", "APPLE CIDER GLAZE: Combine all ingredients in medium saucepan.", "Place over medium-high heat; bring to a boil stirring constantly until sugar melts.", "Boil uncovered 3 minutes.", "Cool glaze 10 minutes before using.", "NOTE: To toast pecans, place them on baking sheet; bake in preheated 350 F oven until slightly brown (10 minutes if large, 7 minutes if small; they continue to brown after removing from oven)."]

1278

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups granulated sugar, 1 cup corn oil, 1 egg, 2 egg whites, and more.

Yes, Purple Plum and Apple Cake With Cider Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Purple Plum and Apple Cake With Cider Glaze

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