Peanut Butter Pie

1. 1

   Mix peanut butter and confectioners sugar and crumble together.

2. 2

   Cook next four ingredients until thick and then add margarine and vanilla.

3. 3

   Add powdered sugar and peanut butter mixture to the saucepan and stir until the mixture is dissolved. Pour

4. 4

   in pie shell.

5. 5

   Beat egg whites until stiff and sweeten. Pour egg white mixture over pie and cook 10 minutes at 350u00b0 or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.