Peanut Butter Patties

1. 1

   Mix together the peanut butter and sugar in a small bowl.

2. 2

   Line a dinner plate with plastic wrap.

3. 3

   Pinch off small pieces of the peanut butter mixture, about 1/2 teaspoon each, and drop them onto the dinner plate.

4. 4

   Once youve used all of the mixture, freeze the patties.

5. 5

   Fold the Peanut Butter Patties into 1 quart (1 liter) of ice cream as you remove it from the machine.

6. 6

   Peanut Butter Patties can be stored in the freezer, well wrapped, for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.