Holiday Cheesy Squash Casserole

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Place squash and onion in a pot of water with a dash of salt and bring to a boil for 10 minutes.

3. 3

   While those cook, place crackers in a tightly sealed bag. Get out your meat tenderizer or rolling pin and start beating! Mix cheese with cracker crumbs in the same bag and set aside.

4. 4

   Once squash and onions are done boiling, drain and transfer to a casserole dish safe for baking. Add eggs, milk, 2 tablespoons melted butter, salt, pepper, and 2/3 of the cheese and cracker mixture. Mix well. Top with remaining cheese and cracker mixture to form the crust and brush remaining tablespoon of butter evenly on top to give it a nice glaze.

5. 5

   Place in the oven to bake for about 30-35 minutes or until top looks golden brown. Let cool for a few minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.