Peanut Butter Pasta Recipe

Name: Peanut Butter Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Whole Wheat Pasta; 1 pound Green Beans, Cleaned And Snapped; 1 teaspoon Oil; 1 whole Onion, Diced; 2 cloves Garlic, Minced; 2 teaspoons Diced, Fresh Ginger; 3/4 teaspoons Red Pepper Flakes; 1/2 cups Peanut Butter; 1/2 cups Coconut Milk; 1 Tablespoon Soy Sauce; 2 teaspoons Brown Sugar; 2 teaspoons Lemon Juice; 1 pinch Salt And Pepper

Servings: persons

8 ounces, weight Whole Wheat Pasta
1 pound Green Beans, Cleaned And Snapped
1 teaspoon Oil
1 whole Onion, Diced
2 cloves Garlic, Minced
2 teaspoons Diced, Fresh Ginger
3/4 teaspoons Red Pepper Flakes
1/2 cups Peanut Butter
1/2 cups Coconut Milk
1 Tablespoon Soy Sauce
2 teaspoons Brown Sugar
2 teaspoons Lemon Juice
1 pinch Salt And Pepper

1
Cook pasta in a large pot of water until al dente (according to package instructions for al dente).
2
Drain and set aside.
3
In a large pot, cover green beans with water and oil green beans for about 8 minutes.
4
Then drain them and incorporate into the pasta.
5
Saute oil, onion, garlic, and ginger for about 3 minutes.
6
Add all other ingredients and bring to a boil/bubble.
7
Mix peanut sauce with the pasta and green beans.
8
Add a little more coconut milk or oil if you want a slightly thinner sauce.
9
Enjoy!

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces, weight Whole Wheat Pasta, 1 pound Green Beans, Cleaned And Snapped, 1 teaspoon Oil, 1 whole Onion, Diced, and more.

Yes, Peanut Butter Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Pasta

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