Hong Kong Beef Noodle Recipe

Name: Hong Kong Beef Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic dice; 1 cup thinly slice beef; 6 slice thinly slice ginger; 4 tbsp shao xing wine; 3 tbsp oil; 4 tbsp store bought korean beef marinate sauce; 4 tbsp bottle store bought spicy teriyaki sauce; 3 tbsp dark sauce; 4 tbsp light soy sauce; 1 tbsp oil; 4 cup soy flat noodle or flat rice noodle or udon noodle; 1 large thinly slice fresh red chili; 1 cup bean sprouts; 1 fresh coriander /spring onion

Servings: persons

3 garlic dice
1 cup thinly slice beef
6 slice thinly slice ginger
4 tbsp shao xing wine
3 tbsp oil
4 tbsp store bought korean beef marinate sauce
4 tbsp bottle store bought spicy teriyaki sauce
3 tbsp dark sauce
4 tbsp light soy sauce
1 tbsp oil
4 cup soy flat noodle or flat rice noodle or udon noodle
1 large thinly slice fresh red chili
1 cup bean sprouts
1 fresh coriander /spring onion

1
COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
2
in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
3
add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
4
add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
5
BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU

1152

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 garlic dice, 1 cup thinly slice beef, 6 slice thinly slice ginger, 4 tbsp shao xing wine, and more.

Yes, Hong Kong Beef Noodle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hong Kong Beef Noodle

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