How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hong Kong Beef Noodle?

You need 14 ingredients. The key ingredients include: 3 garlic dice, 1 cup thinly slice beef, 6 slice thinly slice ginger, 4 tbsp shao xing wine, and more.

Is Hong Kong Beef Noodle suitable as pasta & noodles?

Yes, Hong Kong Beef Noodle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hong Kong Beef Noodle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hong Kong Beef Noodle Recipe

Name: Hong Kong Beef Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic dice; 1 cup thinly slice beef; 6 slice thinly slice ginger; 4 tbsp shao xing wine; 3 tbsp oil; 4 tbsp store bought korean beef marinate sauce; 4 tbsp bottle store bought spicy teriyaki sauce; 3 tbsp dark sauce; 4 tbsp light soy sauce; 1 tbsp oil; 4 cup soy flat noodle or flat rice noodle or udon noodle; 1 large thinly slice fresh red chili; 1 cup bean sprouts; 1 fresh coriander /spring onion

Try this homemade Hong Kong Beef Noodle recipe the whole family will love. Made with garlic, beef, ginger and shao xing wine. Easy step-by-step instruct…

This Hong Kong Beef Noodle relies on simple, everyday ingredients such as garlic dice, thinly slice beef, thinly slice ginger and shao xing wine. It comes together quickly and makes 4 servings, at about 1152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1152

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hong Kong Beef Noodle

Tips for the best results

Variations & substitutions

My Personal Notes

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