How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Oatmeal Chocolate Chip Cookie Bars?

You need 10 ingredients. The key ingredients include: 1 cup Peanut Butter (all-natural), 1/2 cups Maple Syrup, 1/4 cups Almond Milk (or Other Milk Of Choice), 2 Tablespoons Flaxseed Meal, and more.

Is Peanut Butter Oatmeal Chocolate Chip Cookie Bars suitable as baking & desserts?

Yes, Peanut Butter Oatmeal Chocolate Chip Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Oatmeal Chocolate Chip Cookie Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Oatmeal Chocolate Chip Cookie Bars

Name: Peanut Butter Oatmeal Chocolate Chip Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Peanut Butter (all-natural); 1/2 cups Maple Syrup; 1/4 cups Almond Milk (or Other Milk Of Choice); 2 Tablespoons Flaxseed Meal; 2 teaspoons Vanilla Extract; 1 cup Oat Flour; 1/2 cups Oats; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/4 cups Chopped Dark Chocolate

Start your day right with this Peanut Butter Oatmeal Chocolate Chip Cookie Bars recipe. Made with Peanut Butter, Maple Syrup, u00bc and Vanilla. Easy st…

This Peanut Butter Oatmeal Chocolate Chip Cookie Bars relies on simple, everyday ingredients such as peanut butter (all-natural), maple syrup, flaxseed meal and vanilla extract. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Oatmeal Chocolate Chip Cookie Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Oatmeal Chocolate Chip Cookie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions