Pumpkin Pie With Maple Whipped Cream Recipe

Name: Pumpkin Pie With Maple Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole 10-inch Pie Shell; 2 whole Eggs; 1/2 cups Dark Brown Sugar (packed); 1-1/2 cup Half-and-half; 1-1/2 cup Fresh Pumpkin Puree; 1-1/2 teaspoon Ground Cinnamon; 3/4 teaspoons Ground Ginger; 1/2 teaspoons Salt; 2 Tablespoons Melted Unsalted Butter; _____; FOR THE MAPLE WHIPPED CREAM:; 1 cup Heavy Cream; 2 Tablespoons Real Maple Syrup; 1 teaspoon Vanilla Extract

Servings: persons

1 whole 10-inch Pie Shell
2 whole Eggs
1/2 cups Dark Brown Sugar (packed)
1-1/2 cup Half-and-half
1-1/2 cup Fresh Pumpkin Puree
1-1/2 teaspoon Ground Cinnamon
3/4 teaspoons Ground Ginger
1/2 teaspoons Salt
2 Tablespoons Melted Unsalted Butter
_____
FOR THE MAPLE WHIPPED CREAM:
1 cup Heavy Cream
2 Tablespoons Real Maple Syrup
1 teaspoon Vanilla Extract

1
1. Set a rack in the middle of the oven and heat the oven to 375 degrees F. Line a 10-inch pie pan with dough and crimp the edges.
2
2. Whisk the eggs in a large mixing bowl until they are blended. Stir in the brown sugar, half-and-half, pumpkin puree, cinnamon, ginger and salt. When they are blended, stir in the melted butter and pour the filling into the pie shell.
3
3. Place the pie in the oven and decrease the temperature to 350 degrees F. Bake for 50 to 60 minutes, until a toothpick poked into the center of the pie comes out clean. Set the pie on a rack to cool and serve at room temperature with plain or maple flavored whipped cream.
4
Maple Flavored Whipped Cream:
5
1. Chill the bowl and beaters of a mixing bowl. Add the heavy cream, maple syrup and vanilla. Beat until soft peaks form. If you are using a machine, turn it off before the cream is completely whipped and whisk the final few seconds by hand to avoid over whipping.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole 10-inch Pie Shell, 2 whole Eggs, 1/2 cups Dark Brown Sugar (packed), 1-1/2 cup Half-and-half, and more.

Yes, Pumpkin Pie With Maple Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Maple Whipped Cream

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