How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 2 whole Large Eggs, 1 can (15 Oz. Can) Pumpkin, 1 cup Heavy Whipping Cream, 1/2 cups Pure Maple Syrup, and more.

Is Maple Pumpkin Pie suitable as baking & desserts?

Yes, Maple Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pumpkin Pie Recipe

Name: Maple Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Eggs; 1 can (15 Oz. Can) Pumpkin; 1 cup Heavy Whipping Cream; 1/2 cups Pure Maple Syrup; 1/2 teaspoons Kosher Salt; 3/4 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1/8 teaspoons Ground Cloves (you Can Also Replace These Three Spices With 1 1/2 Teaspoons Pumpkin Pie Spice); 1 whole Unbaked Pie Crust

Maple Pumpkin Pie – a delicious recipe with Eggs, Pumpkin, Cream, Maple Syrup, Kosher Salt, Ground Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 whole Large Eggs
1 can (15 Oz. Can) Pumpkin
1 cup Heavy Whipping Cream
1/2 cups Pure Maple Syrup
1/2 teaspoons Kosher Salt
3/4 teaspoons Ground Cinnamon
1/2 teaspoons Ground Ginger
1/8 teaspoons Ground Cloves (you Can Also Replace These Three Spices With 1 1/2 Teaspoons Pumpkin Pie Spice)
1 whole Unbaked Pie Crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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