Peanut Butter-Oat Bites with Sea Salt and Cinnamon Recipe

Name: Peanut Butter-Oat Bites with Sea Salt and Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup natural unsalted peanut butter; 1 cup unsalted peanuts; 7 ounces (about 1 cup, packed) Medjool dates, pits removed; 3/4 cup gluten-free old-fashioned rolled oats; 1 tablespoon plus 1 teaspoon maple syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1 teaspoon vanilla extract; 2 teaspoons lemon juice; Ground cinnamon, for sprinkling; Flaky sea salt, for sprinkling

Servings: persons

1/2 cup natural unsalted peanut butter
1 cup unsalted peanuts
7 ounces (about 1 cup, packed) Medjool dates, pits removed
3/4 cup gluten-free old-fashioned rolled oats
1 tablespoon plus 1 teaspoon maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
2 teaspoons lemon juice
Ground cinnamon, for sprinkling
Flaky sea salt, for sprinkling

1
In the bowl of a food processor, add the peanut butter, peanuts, Medjool dates, rolled oats, maple syrup, cinnamon, and salt.
2
Pulse the mixture until all ingredients are finely ground and an even consistency is achieved.
3
Add the vanilla extract and lemon juice and pulse to incorporate.
4
Transfer the dough to a bowl and form 1 1/2 tablespoon-sized scoops into little balls.
5
Gently press each cookie ball with a fork to make a cross hatch pattern across the top.
6
Dust the cookies with cinnamon and sprinkle with flaky salt.
7
Chill for 1 hour and serve.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup natural unsalted peanut butter, 1 cup unsalted peanuts, 7 ounces (about 1 cup, packed) Medjool dates, pits removed, 3/4 cup gluten-free old-fashioned rolled oats, and more.

Yes, Peanut Butter-Oat Bites with Sea Salt and Cinnamon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter-Oat Bites with Sea Salt and Cinnamon

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