Fruit & Cottage Cheese Rolls (Sugar Free) Recipe

Name: Fruit & Cottage Cheese Rolls (Sugar Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces small curd cottage cheese; 1 cup margarine; ¼ teaspoon salt; ⅓ cup sugar-free apricot jam (raspberry, strawberry, your choice); 2 cups rice flour or 2 cups wheat flour; 6 tablespoons instant potato flakes; Pam cooking spray; cream cheese, plus; dry sugar-free jello; sour cream, plus; Splenda sugar substitute, plus; cinnamon or allspice

Servings: persons

12 ounces small curd cottage cheese
1 cup margarine
¼ teaspoon salt
⅓ cup sugar-free apricot jam (raspberry, strawberry, your choice)
2 cups rice flour or 2 cups wheat flour
6 tablespoons instant potato flakes
Pam cooking spray
cream cheese, plus
dry sugar-free jello
sour cream, plus
Splenda sugar substitute, plus
cinnamon or allspice

1
Cream the first four ingredients with mixer.
2
Add flour and mix thoroughly.
3
Divide into 3 balls.
4
Cover and chill overnight.
5
On a board, spread 2 tablespoons potato flakes.
6
Roll out one ball in a circle about 1/8 to 1/4 inches.
7
Use a pizza cutter and cut into 12 wedges.
8
Roll up each wedge.
9
Start at long edge.
10
Do the same for the other two rolls.
11
Preheat 350.
12
Spray Pam on baking sheets, place all wedges on baking sheets.
13
Bake about 20 minutes until slightly browned.
14
Cool.
15
Serve with dipping sauce or plain with tea and coffee.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces small curd cottage cheese, 1 cup margarine, ¼ teaspoon salt, ⅓ cup sugar-free apricot jam (raspberry, strawberry, your choice), and more.

Yes, Fruit & Cottage Cheese Rolls (Sugar Free) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fruit & Cottage Cheese Rolls (Sugar Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions