Peanut Butter Noodles

1. 1

   Steam the spinach, drain any excess water off of it and chop.

2. 2

   You can skip this step if you use frozen spinach.

3. 3

   Just thaw and press out extra water.

4. 4

   Start boiling the water for the pasta.

5. 5

   For spaghetti boil 7mins.

6. 6

   Drain.

7. 7

   For egg noodles boil 5mins or follow instructions on package.

8. 8

   Combine peanut butter, sugar, soy sauce, grn onion, vinegar and spinach in a bowl.

9. 9

   You don't need to stir it at this point.

10. 10

    In a small saucepan heat up the oil on Med-Hi heat.

11. 11

    When it is pretty hot but not popping add the garlic and hot pepper flakes.

12. 12

    When the garlic just starts to toast pour the oil into the peanut butter mixture.

13. 13

    Stir until well combined.

14. 14

    Add the pasta to the peanut butter mixture by tossing.

15. 15

    Can be served hot, room temp or cold.

* Per serving · 4 servings · Values may vary.