Chili Spaghetti

Name: Chili Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup chopped green pepper; ½ cup chopped onion; 3 tablespoons chili powder; 2 cloves garlic, minced; 2 cans tomato soup; 1 (15 ounce) can kidney beans, undrained; 1 tablespoon vinegar; ¼ teaspoon cinnamon; hot cooked spaghetti; shredded cheddar cheese, for, topping

Eats Now Editorial Team · 390 kcal · Pasta & Noodles

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Chili Spaghetti – a delicious recipe with ground beef, green pepper, onion, chili powder, garlic, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground beef
1 cup chopped green pepper
½ cup chopped onion
3 tablespoons chili powder
2 cloves garlic, minced
2 cans tomato soup
1 (15 ounce) can kidney beans, undrained
1 tablespoon vinegar
¼ teaspoon cinnamon
hot cooked spaghetti
shredded cheddar cheese, for, topping

1
In large saucepan on med heat, cook and crumble ground beef.
2
Add green pepper, onion, chili powder, and garlic.
3
Add soup, kidney beans, vinegar and cinnamon.
4
Heat to boiling, reduce heat and simmer 15 minutes.
5
Serve over spaghetti, sprinkle with cheese.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 cup chopped green pepper, ½ cup chopped onion, 3 tablespoons chili powder, and more.

Yes, Chili Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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