How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Bread?

You need 9 ingredients. The key ingredients include: 2/3 c. vegetable oil, 2 1/2 c. flour, 1 2/3 c. sugar, 1 1/4 tsp. baking soda, and more.

Is Banana Nut Bread suitable as general?

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. vegetable oil; 2 1/2 c. flour; 1 2/3 c. sugar; 1 1/4 tsp. baking soda; 1 tsp. salt; 3 large very ripe bananas; 2/3 c. buttermilk; 2 eggs; 1 c. chopped pecans

Banana Nut Bread – a delicious recipe with vegetable oil, flour, sugar, baking soda, salt, very ripe bananas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. vegetable oil
2 1/2 c. flour
1 2/3 c. sugar
1 1/4 tsp. baking soda
1 tsp. salt
3 large very ripe bananas
2/3 c. buttermilk
2 eggs
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2126 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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