Peanut Butter "N" Banana Bread Recipe

Name: Peanut Butter "N" Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 c. all-purpose flour; 1/2 c. sugar; 1/2 c. brown sugar, packed; 1 Tbsp. baking powder; 1/4 tsp. salt; 1/4 tsp. cinnamon; 3/4 c. chunky peanut butter; 3 tsp. cooking oil; 1 tsp. vanilla; 1 egg, slightly beaten; 1 (6 oz.) pkg. milk chocolate pieces (1 cup); 1 recipe peanut butter frosting

Servings: persons

2-1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. brown sugar, packed
1 Tbsp. baking powder
1/4 tsp. salt
1/4 tsp. cinnamon
3/4 c. chunky peanut butter
3 tsp. cooking oil
1 tsp. vanilla
1 egg, slightly beaten
1 (6 oz.) pkg. milk chocolate pieces (1 cup)
1 recipe peanut butter frosting

1
In a large mixing bowl stir together flour, sugars, baking powder, salt and cinnamon.
2
In another bowl combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
3
Add to flour mixture, stirring just until combined.
4
Stir in chocolate pieces. Pour batter into two greased 8 x 4 x 2 inch loaf pans.
5
Bake in 350u00b0 oven for 50-55 minutes or until wooden toothpick in center comes out clean.
6
Cool in pans for 10 minutes.
7
Remove from pans and cool thoroughly.
8
Wrap and store overnight before serving.
9
To serve, frost with peanut butter frosting.
10
If desired, top with crushed peanuts and miniature semi-sweet chocolate pieces.

1034

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 c. all-purpose flour, 1/2 c. sugar, 1/2 c. brown sugar, packed, 1 Tbsp. baking powder, and more.

Yes, Peanut Butter "N" Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter "N" Banana Bread

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