Cardamom ,Mango Rose Petal Crumble Recipe

Name: Cardamom ,Mango Rose Petal Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Ripe Mango sliced or any other stone fruit; 1/2 cup rose petal jam (Gulkand is easily available at many Indian, middle eastern stores.); 3 tbsp of sugar; 1 -2 tbsp of corn starch; pinch of salt; 1 1/4 cup all purpose flour; 1/4 cup of corsely chopped pistachios or any other nuts like macadamia or hazelnuts; 1 stick of cold butter cut into chunks; 1/3 cup demerara or brown sugar; 1 tsp cardamom powder; 1 -2 tbsp of lemon juice; 1/2 tsp baking powder

Servings: persons

4 cups Ripe Mango sliced or any other stone fruit
1/2 cup rose petal jam (Gulkand is easily available at many Indian, middle eastern stores.)
3 tbsp of sugar
1 -2 tbsp of corn starch
pinch of salt
1 1/4 cup all purpose flour
1/4 cup of corsely chopped pistachios or any other nuts like macadamia or hazelnuts
1 stick of cold butter cut into chunks
1/3 cup demerara or brown sugar
1 tsp cardamom powder
1 -2 tbsp of lemon juice
1/2 tsp baking powder

1
Preheat the oven at 350 F. In a bowl, take sliced mangoes or any other fruit, toss in the rose petal jam, sugar, lemon juice, corn starch and mix it well. Transfer it to a baking dish or 4 ramekins or small ball jars .
2
In another bowl, take the flour, cardamom, sugar, salt, baking powder and cut the chunks of butter into the flour making a crumbly mixture , add the pistachio as well. you can keep this mixture in the fridge if you are going to make this later on.
3
When ready to assemble just take the fruit in the baking dish, sprinkle the crumble mixture evenly on the fruit by covering every nook and corner.
4
bake the crumble for about 25-35 minutes until the fruit is bubbling and the crumble looks slightly firm and golden in color. Remove it from the oven and let it come to room temperature and serve it with a dollop of whipped cream, yougurt or cardamom flavored creme anglais e.

699

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups Ripe Mango sliced or any other stone fruit, 1/2 cup rose petal jam (Gulkand is easily available at many Indian, middle eastern stores.), 3 tbsp of sugar, 1 -2 tbsp of corn starch, and more.

Yes, Cardamom ,Mango Rose Petal Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cardamom ,Mango Rose Petal Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions