How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Almond Cake?

You need 17 ingredients. The key ingredients include: Lemon Almond Cake, 1 cup Butter, 8 ounces Cream Cheese, 10 Egg Yolks, and more.

Is Lemon Almond Cake suitable as baking & desserts?

Yes, Lemon Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Almond Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Almond Cake Recipe

Name: Lemon Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Lemon Almond Cake; 1 cup Butter; 8 ounces Cream Cheese; 10 Egg Yolks; 1 cup powdered egg whites; 1 teaspoon agar agar (or xanthan gum); 2 tablespoons Baking Powder; 3 teaspoons Stevia Powder (the green stuff); 4 cups Almond Flour (meal is the same thing); 2 tablespoons Lemon Extract; 2 tablespoons Vanilla Extract; 10 Egg Whites, beaten; Lemon Cream Cheese Frosting; 16 ounces Cream Cheese; 2 packets Sugar-free vanilla pudding mix (about 4oz total); 1.5 cups Milk; 16 ounces Whipping Cream

Lemon Almond Cake – a delicious recipe with Lemon Almond Cake, Butter, Cream Cheese, Egg Yolks, powdered egg whites, agar agar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Almond Cake

How did you like this recipe?

Frequently Asked Questions