Sugar Pie

1. 1

   Preheat oven to 425F.

2. 2

   Line a pie plate with the pastry for the pie shell.

3. 3

   Trim the edges and crimp edges with a fork (or pinch crimp).

4. 4

   To make the filling, melt the butter in the saucepan on top of the stove over low heat.

5. 5

   Blend in the flour and stir in the brown sugar until it dissolves.

6. 6

   Remove from the stove and whip in milk by hand.

7. 7

   Return the pot to the stove and cook on low heat, stirring until the mixture has thickened.

8. 8

   Add the vanilla.

9. 9

   Pour into the unbaked pie shell and bake for 30-45 min or until set.

10. 10

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.