Blueberry Bran Muffins (Motts) Recipe – a delicious recipe with all-bran Cereal, applesauce, milk, Molasses, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F.
2
Line a 12 c. muffin pan with paper liners or possibly spray with cooking spray.
3
In a small bowl, add in skim lowfat milk to bran.
4
Let soak for 5 min.
5
In a large bowl, mix flour, baking pwdr, salt and cinnamon.
6
In a separate bowl, blend oil, Apple Juice, Natural Apple Sauce, Grandma's Molasses, sugar, and bran mix.
7
Mix well.
8
Add in egg and egg white.
9
Mix well.
10
Mix in dusted blueberries.
11
Add in apple sauce mix to flour mix.
12
Mix till moistened.
13
Fill muffin c. 3/4 full.
14
Bake 20 to 25 min.
15
Remove from oven and cold 20 min.
16
Notes:Mott's, you save 25 calories and 3.0 grams of fat per serving.
17
PANTRY: Mott's Natural Apple Sauce; Grandma's Molasses
561
kcal
Calories
11
g
Fat
103
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 c. all-bran Cereal, 1/2 c. applesauce, unsweetened, 1/2 c. skim lowfat milk, 1/3 c. Molasses, and more.
Yes, Blueberry Bran Muffins (Motts) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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