Peanut Butter Muffins Recipe

Name: Peanut Butter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose white flour; 1 tablespoon baking powder; 1 teaspoon salt; ½ cup peanuts (dry roasted); ¼ cup brown sugar; ½ cup hershey's peanut butter chips; ¼ cup honey; ½ cup vegetable oil; ¼ cup peanut butter (crunchy or smooth); 3 eggs; 1 ¾ cups milk; 2 teaspoons vanilla; ground peanuts; 2 tablespoons white sugar

Servings: persons

3 cups all-purpose white flour
1 tablespoon baking powder
1 teaspoon salt
½ cup peanuts (dry roasted)
¼ cup brown sugar
½ cup hershey's peanut butter chips
¼ cup honey
½ cup vegetable oil
¼ cup peanut butter (crunchy or smooth)
3 eggs
1 ¾ cups milk
2 teaspoons vanilla
ground peanuts
2 tablespoons white sugar

1
First, make the dry roasted peanuts into large crumbs by chopping with a large knife or just barely processing in food processor (if processed too long.
2
they will become and smooth and gooey).
3
In a medium mixing bowl, blend together flour, baking powder, salt, 1/4 cup of peanut crumbs, and brown sugar.
4
In separate measure, stir together remaining ingredients, then pour into the flour mix.
5
Stir just until blended.
6
Preheat oven 375 degrees.
7
Fill greased muffin tins 2/3 full, then sprinkle each muffin with topping (remaining peanut crumbs and white sugar mixed).
8
Bake for 25 minutes or until muffin tops spring back when lightly touched.

1270

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all-purpose white flour, 1 tablespoon baking powder, 1 teaspoon salt, ½ cup peanuts (dry roasted), and more.

Yes, Peanut Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Muffins

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