Bake this irresistible Coconut Cake(From 1879 Cookbook) at home. Made with butter, flour, sweet milk and cream of tartar. Easy step-by-step instructions…
This Coconut Cake(From 1879 Cookbook) relies on simple, everyday ingredients such as teacup fresh butter, teacups flour, sweet milk and cream of tartar. It comes together quickly and makes 4 servings, at about 1191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cake(From 1879 Cookbook) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026