Cookie Jar Peanut Butter Cookies – a delicious recipe with flour, baking powder, baking soda, salt, butter, solid shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Sift together the flour, baking powder, baking soda and salt, set aside.
3
Cream the butter, shortening, and both sugars in a large bowl with an electric mixer at medium speed until light and fluffy.
4
Add eggs one at a time, beating well after each addition, then mix in the peanut butter.
5
Add the flour mixture by the cupful and beat at low speed to mix well.
6
Shape the dough into 1 inch balls and place on ungreased baking sheets (I line the sheets with parchment paper) about 2 inches apart.
7
Press each cookie twice in each direction with a lightly floured fork to make a crosshatch design.
8
Bake 10-12 minutes.
9
***Do not overbake--they will still be a bit pale, but if you overbake, they won't be chewy on the inside.
10
***Use a spatula to transfer to a rack to cool.
1304
kcal
Calories
59
g
Fat
174
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Cookie Jar Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy