Caramel Dream Cake Recipe

Name: Caramel Dream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 1 cup sour cream; 3/4 cup caramel liqueur (I used Cask & Cream); 4 eggs; 1 (18 1/4 ounce) box white cake mix; 1 (3 1/2 ounce) box instant vanilla pudding; 1 cup white chocolate chips (a 12 oz. bag is approx. 2 cups, save rest for the glaze); glaze; 1 cup white chocolate chips; 3 tablespoons confectioners' sugar; 3 -4 tablespoons caramel liqueur

Servings: persons

cake
1 cup sour cream
3/4 cup caramel liqueur (I used Cask & Cream)
4 eggs
1 (18 1/4 ounce) box white cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 cup white chocolate chips (a 12 oz. bag is approx. 2 cups, save rest for the glaze)
glaze
1 cup white chocolate chips
3 tablespoons confectioners' sugar
3 -4 tablespoons caramel liqueur

1
Preheat oven to 350.
2
Grease & flour bundt pan or tube pan.
3
In a large mixing bowl, mix sour cream, Caramel Liqueur and eggs together until well mixed.
4
Add the white cake mix and instant vanilla pudding mix and beat for 2 minutes on medium speed.
5
Fold in 1 cup of the white chocolate chips.
6
Pour batter into pan and bake for 55-60 minutes or until toothpick inserted in the center comes out clean.
7
Cool in pan 15 minutes, then remove.
8
Melt 1 cup of white chocolate chips (I do this carefully in the microwave).
9
Add the confectioner's sugar and Caramel Liqueur, mix well with a fork.
10
Drizzle the glaze on the cake.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cake, 1 cup sour cream, 3/4 cup caramel liqueur (I used Cask & Cream), 4 eggs, and more.

Yes, Caramel Dream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Dream Cake

How did you like this recipe?

Frequently Asked Questions