Peanut Butter Monkey Bread – a delicious recipe with brown sugar, non-hydrogenated margarine, Butter, maple syrup, water, unsalted peanuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350F.
2
Microwave brown sugar, margarine, peanut butter, syrup and water in microwaveable bowl on HIGH 1 min.
3
or until margarine is melted; stir until blended.
4
Pour into 9-inch round pan sprayed with cooking spray; sprinkle with 1/4 cup nuts.
5
Use pulsing action to process raisins, granulated sugar, cinnamon and remaining nuts in food processor just until raisins and nuts are finely chopped; pour into shallow dish.
6
Dip dough pieces in nut mixture, turning to evenly coat each piece.
7
Arrange in single layer over ingredients in 9-inch pan; top with any remaining nut mixture.
8
Bake 25 min.
9
or until golden brown.
10
Cool 1 min.
11
; invert onto plate.
12
Remove pan.
13
Top bread with any nuts remaining in pan; cool slightly.
293
kcal
Calories
15
g
Fat
37
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 2 Tbsp. non-hydrogenated margarine, 2 Tbsp. Kraft Smooth Peanut Butter, 2 Tbsp. maple syrup, and more.
Yes, Peanut Butter Monkey Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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