Lemon Drops

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Beat butter and shortening with an electric mixer on high for 30 seconds. Add sugar and lemon peel; beat until combined. Beat in milk.

3. 3

   Beat in as much flour as you can, stir in remaining flour. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.

4. 4

   Bake for about 10 minutes or till edges are lightly browned. Cool on wire racks. Frost with Lemon Cream Cheese Frosting. Store, covered, in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.