Jemput Jumput (Banana Fritters)

1. 1

   Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).

2. 2

   Sift the flour, salt, and baking powder into a medium bowl.

3. 3

   In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.

4. 4

   Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.