Peanut Butter Mini Cheesecakes

1. 1

   Heat oven to 325F.

2. 2

   Mix graham crumbs, 3 Tbsp.

3. 3

   sugar and butter until blended; press onto bottoms of 12 paper-lined muffin cups.

4. 4

   Beat cream cheese, remaining sugar and vanilla with mixer until blended.

5. 5

   Add peanut butter and milk; mix well.

6. 6

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

7. 7

   Spoon over crusts.

8. 8

   Bake 25 to 30 min.

9. 9

   or until centers are almost set.

10. 10

    Cool completely.

11. 11

    Refrigerate 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.