How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Bread Pudding(With Caramel Cream Sauce) ?

You need 8 ingredients. The key ingredients include: 1 can (15 1/4 oz.) pear slices or pear halves, undrained, 6 c. coarsely crumbled bread, Milk added to pear puree to make 4 cups of liquid, 1/2 c. sugar, and more.

Is Pear Bread Pudding(With Caramel Cream Sauce) suitable as baking & desserts?

Yes, Pear Bread Pudding(With Caramel Cream Sauce) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Bread Pudding(With Caramel Cream Sauce) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Bread Pudding(With Caramel Cream Sauce)

Name: Pear Bread Pudding(With Caramel Cream Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 1/4 oz.) pear slices or pear halves, undrained; 6 c. coarsely crumbled bread; Milk added to pear puree to make 4 cups of liquid; 1/2 c. sugar; 1/2 c. firmly packed light brown sugar; 3 eggs; 2 tsp. vanilla extract; 1/4 c. butter or margarine

Bake this irresistible Pear Bread Pudding(With Caramel Cream Sauce) at home. Made with pear, bread, Milk and sugar. Easy step-by-step instructions inclu…

This Pear Bread Pudding(With Caramel Cream Sauce) relies on simple, everyday ingredients such as coarsely crumbled bread, sugar, eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Bread Pudding(With Caramel Cream Sauce) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 can (15 1/4 oz.) pear slices or pear halves, undrained
6 c. coarsely crumbled bread
Milk added to pear puree to make 4 cups of liquid
1/2 c. sugar
1/2 c. firmly packed light brown sugar
3 eggs
2 tsp. vanilla extract
1/4 c. butter or margarine

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Quick Info

Servings
4 servings
Calories
452 kcal
Category
Baking & Desserts

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Pear Bread Pudding(With Caramel Cream Sauce)

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