Pear Bread Pudding(With Caramel Cream Sauce)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 1 can (15 1/4 oz.) pear slices or pear halves, undrained, 6 c. coarsely crumbled bread, Milk added to pear puree to make 4 cups of liquid, 1/2 c. sugar, and more.

Yes, Pear Bread Pudding(With Caramel Cream Sauce) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.