How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Apricot Cake?

You need 9 ingredients. The key ingredients include: 1 yellow cake mix with pudding, 1 c. apricot nectar, 1/2 c. vegetable oil, 1/4 c. honey, and more.

Is Golden Apricot Cake suitable as baking & desserts?

Yes, Golden Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Golden Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Apricot Cake Recipe

Name: Golden Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix with pudding; 1 c. apricot nectar; 1/2 c. vegetable oil; 1/4 c. honey; 3 eggs; 10 oz. apricot preserves; 3 oz. cream cheese, soft; 1/4 c. oleo; 2 c. powdered sugar

Golden Apricot Cake – a delicious recipe with yellow cake, apricot nectar, vegetable oil, honey, eggs, apricot preserves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix with pudding
1 c. apricot nectar
1/2 c. vegetable oil
1/4 c. honey
3 eggs
10 oz. apricot preserves
3 oz. cream cheese, soft
1/4 c. oleo
2 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Golden Apricot Cake

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