Peanut Butter Marshmallow Crunch Brownies Recipe

Name: Peanut Butter Marshmallow Crunch Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate; 2/3 cup unsalted butter; 1 1/4 cups semi-sweet chocolate chips, divided; 1 1/3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs, at room temperature; 2 cups granulated sugar; 2 teaspoons vanilla extract; 1 (10 1/2 ounce) bag miniature marshmallows; 1 1/2 cups milk chocolate chips; 1 cup smooth peanut butter (don't use natural peanut butter); 1 tablespoon unsalted butter; 1 1/2 cups Rice Krispies

Servings: persons

4 ounces unsweetened chocolate
2/3 cup unsalted butter
1 1/4 cups semi-sweet chocolate chips, divided
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, at room temperature
2 cups granulated sugar
2 teaspoons vanilla extract
1 (10 1/2 ounce) bag miniature marshmallows
1 1/2 cups milk chocolate chips
1 cup smooth peanut butter (don't use natural peanut butter)
1 tablespoon unsalted butter
1 1/2 cups Rice Krispies

1
Preheat the oven to 350 degrees F. Grease a 9x13-inch pan.
2
For the brownies: In a medium saucepan, melt the unsweetened chocolate, butter and 3/4 cup of the semisweet chocolate chips over medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes.
3
In a medium bowl sift the flour, baking powder and salt. Set aside. In a large bowl , whisk the eggs thoroughly. Add the sugar and vanilla and whisk until well blended. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining 1/2 cup semisweet chocolate chips.
4
Pour the batter into the prepared pan, smoothing the surface with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of of the pan comes out with moist crumbs.
5
Remove the brownies from the oven and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
6
Meanwhile, place the milk chocolate chips, peanut butter, and tablespoon of butter in a medium saucepan. Melt over low heat, stirring constantly, until completely melted. Remove from heat, add the Rice Krispies and mix well. Allow to cool for 3 minutes.
7
Spread/Pour the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting.

2376

kcal

Calories

120

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, 2/3 cup unsalted butter, 1 1/4 cups semi-sweet chocolate chips, divided, 1 1/3 cups all-purpose flour, and more.

Yes, Peanut Butter Marshmallow Crunch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Marshmallow Crunch Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions