Peanut Butter Lover'S Cake Recipe

Name: Peanut Butter Lover'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake:; 1/4 cup creamy peanut butter; 1 cup water; 1/2 cup butter; 1 cup sugar; 1 cup brown sugar; 2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 eggs; 1/2 cup buttermilk; 1 teaspoon vanilla; For theFrosting:; 3/4 cup butter; 6 Tablespoon buttermilk; 1/2 cup peanut butter; 3 1/2 cups powdered sugar; 1 Tablespoon vanilla

Servings: persons

For the Cake:
1/4 cup creamy peanut butter
1 cup water
1/2 cup butter
1 cup sugar
1 cup brown sugar
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla
For theFrosting:
3/4 cup butter
6 Tablespoon buttermilk
1/2 cup peanut butter
3 1/2 cups powdered sugar
1 Tablespoon vanilla

1
Preheat oven to 375 degrees.
2
For the cake: In a medium pot add the peanut butter, water, and butter and bring to a boil. Remove from heat.
3
In a separate bowl, mix together the sugar, brown sugar, flour, salt, and baking soda with a fork. Add to the peanut butter mixture.
4
Add the eggs, buttermilk, and vanilla to the bowl and mix well.
5
Stir well and pour into greased or parchment lined cookie sheet pan with a little edge (12X17 jellyroll pan). Bake for 15 minutes at 375 degrees.
6
For the Frosting: In a small pot bring the butter, buttermilk, and peanut butter to a boil. Remove pan from the heat and add the powdered sugar and vanilla. Pour frosting over the warm cake.
7
*Notes Michelle H. says if you do not have a jelly roll pan, you can bake it in a deeper cake pan but have to leave it in the oven a little longer but I suggest buying a jelly roll pan. It's worth it and not too expensive at Walmart. It tastes a lot like peanut butter fudge with the frosting. Enjoy!

2240

kcal

Calories

126

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the Cake:, 1/4 cup creamy peanut butter, 1 cup water, 1/2 cup butter, and more.

Yes, Peanut Butter Lover'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Lover'S Cake

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