Beef & Biscuits Recipe

Name: Beef & Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34-1 lb hamburger; 1 small onion, diced; 1 small green pepper, diced; 1 (10 1/2 ounce) can cream of chicken soup (yes chicken, not mushroom!); 1 dash chicken bouillon; 1 dash seasoning salt; 1 dash cayenne pepper; 1 dash parsley; 1 cup nonfat sour cream; ½ cup milk; 1 (7 1/2 ounce) can refrigerated biscuits (the pop-open kind); 1 egg; 1 dash celery seed

Servings: persons

34-1 lb hamburger
1 small onion, diced
1 small green pepper, diced
1 (10 1/2 ounce) can cream of chicken soup (yes chicken, not mushroom!)
1 dash chicken bouillon
1 dash seasoning salt
1 dash cayenne pepper
1 dash parsley
1 cup nonfat sour cream
½ cup milk
1 (7 1/2 ounce) can refrigerated biscuits (the pop-open kind)
1 egg
1 dash celery seed

1
Preheat oven to 375F and spray-lube a 7x12 casserole dish.
2
Brown hamburger with onion and peppers.
3
Drain extra grease.
4
Mix soup, chicken bouillon, seasoning salt and parsley into hamburger.
5
Add milk and half of the sour cream, then spread hamburger mixture evenly in casserole dish.
6
Cut each biscuit into 6 or 8 pieces and arrange across top of hamburger mixture.
7
(Small pieces of biscuit allow for even cooking without gooey undercooked areas.
8
).
9
Mix egg and the rest of the sour cream together, then spread it evenly over the top of the casserole.
10
Lightly sprinkle celery seed across the top of the casserole.
11
Bake 30-35 minutes, or until top is golden brown and biscuits are totally cooked.

1670

kcal

Calories

102

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 34-1 lb hamburger, 1 small onion, diced, 1 small green pepper, diced, 1 (10 1/2 ounce) can cream of chicken soup (yes chicken, not mushroom!), and more.

Yes, Beef & Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef & Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions