Beef & Biscuits Recipe

Name: Beef & Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 34-1 lb hamburger; 1 small onion, diced; 1 small green pepper, diced; 1 (10 1/2 ounce) can cream of chicken soup (yes chicken, not mushroom!); 1 dash chicken bouillon; 1 dash seasoning salt; 1 dash cayenne pepper; 1 dash parsley; 1 cup nonfat sour cream; ½ cup milk; 1 (7 1/2 ounce) can refrigerated biscuits (the pop-open kind); 1 egg; 1 dash celery seed

Servings: persons

34-1 lb hamburger
1 small onion, diced
1 small green pepper, diced
1 (10 1/2 ounce) can cream of chicken soup (yes chicken, not mushroom!)
1 dash chicken bouillon
1 dash seasoning salt
1 dash cayenne pepper
1 dash parsley
1 cup nonfat sour cream
½ cup milk
1 (7 1/2 ounce) can refrigerated biscuits (the pop-open kind)
1 egg
1 dash celery seed

1
Preheat oven to 375F and spray-lube a 7x12 casserole dish.
2
Brown hamburger with onion and peppers.
3
Drain extra grease.
4
Mix soup, chicken bouillon, seasoning salt and parsley into hamburger.
5
Add milk and half of the sour cream, then spread hamburger mixture evenly in casserole dish.
6
Cut each biscuit into 6 or 8 pieces and arrange across top of hamburger mixture.
7
(Small pieces of biscuit allow for even cooking without gooey undercooked areas.
8
).
9
Mix egg and the rest of the sour cream together, then spread it evenly over the top of the casserole.
10
Lightly sprinkle celery seed across the top of the casserole.
11
Bake 30-35 minutes, or until top is golden brown and biscuits are totally cooked.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 34-1 lb hamburger, 1 small onion, diced, 1 small green pepper, diced, 1 (10 1/2 ounce) can cream of chicken soup (yes chicken, not mushroom!), and more.

Yes, Beef & Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef & Biscuits

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