Cherry Pie

1. 1

   Drain cherries, reserving 3/4 cup juice. Set cherries aside.

2. 2

   Combine juice, sugar, and flour in a medium saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in cherries.

3. 3

   Spoon filling evenly into pastry shell. Arrange pastry strips in lattice design over filling; seal edges. Pastry strips may be brushed with milk to insure even browning. Bake at 375u00b0 for 45 minutes. Serve with vanilla ice cream, if desired.

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