Cheddar With Sautéed Apples And Brown Bread

1. 1

   Preheat oven to 400u00b0.

2. 2

   Heat a large nonstick skillet over medium-high heat. Place apples in a medium bowl; sprinkle with sugar and cinnamon. Toss well to coat. Coat pan with cooking spray. Add apple mixture, and cook 4 minutes or until thoroughly heated, turning frequently. Remove from heat; cool slightly.

3. 3

   Cut each bread slice crosswise into 4 strips. Arrange in a single layer on a baking sheet. Bake at 400u00b0 for 5 minutes or until tops are toasted. Turn strips over; bake for 3 minutes or until the tops are toasted. Cool completely. Serve with apples and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.