Peanut Butter Jems

1. 1

   Combine margarine and peanut butter in saucepan until melted. Add graham cracker crumbs and powdered sugar.

2. 2

   Put in a 9 x 13-inch pan lightly buttered.

3. 3

   Melt the 1/2 stick of margarine with the chocolate morsels.

4. 4

   Pour over the peanut butter mixture.

5. 5

   Put in the refrigerator until set.

6. 6

   Cut into fudge size pieces.

7. 7

   Cut the squares before chocolate gets too hard to slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.