Belgium Biscuits

1. 1

   Cream butter and sugar until fluffy.

2. 2

   Add egg and mix well.

3. 3

   Sift flour, baking powder, cinnamon, ground ginger, mixed spice and cocoa together and mix into creamed mixture to former a dough.

4. 4

   On a floured bench, roll out the dough til it's about 3mm thick.

5. 5

   Use a cookie cutter to cut round cookies from the dough.

6. 6

   Place the rounds on a sheet of baking paper on a tray and bake in the oven for 15 minutes at 350F.

7. 7

   Or until browned.

8. 8

   When cold, match the cookies in pairs and sandwich then together with raspberry jam so they stick.

9. 9

   Ice the top of these sandwiches with pink icing and sprinkle with jelly crystals or 100s and 1000s.

10. 10

    Yum!

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