Tomato and Parmesan Muffins Recipe

Name: Tomato and Parmesan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups self-raising flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup finely grated Parmesan cheese; 1/2 cup semi sundried tomatoes, roughly chopped; 3 spring onions, sliced; 1 clove garlic, crushed; 125 g PHILADELPHIA Extra Light Spreadable Cream Cheese; 1 egg; 1 cup milk; 1/4 cup olive oil; 1/4 cup finely grated Parmesan cheese, extra

Servings: persons

2 cups self-raising flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup finely grated Parmesan cheese
1/2 cup semi sundried tomatoes, roughly chopped
3 spring onions, sliced
1 clove garlic, crushed
125 g PHILADELPHIA Extra Light Spreadable Cream Cheese
1 egg
1 cup milk
1/4 cup olive oil
1/4 cup finely grated Parmesan cheese, extra

1
SIFT the dry ingredients into a large bowl.
2
Stir through Parmesan, tomatoes, onions and garlic.
3
WHISK together the PHILLY and egg then gradually whisk in milk and oil until smooth.
4
Pour into the flour mixture and stir until just combined.
5
SPOON into 6 x 3/4 cup capacity greased Texas muffin pans.
6
Sprinkle with extra Parmesan and bake in a moderately hot oven 190C for 2025 minutes or until cooked when tested.
7
Allow to cool on a wire rack for 5 minutes before turning out of the pan.
8
Serve warm or cold.
9
HANDY HINT: Muffins are best made and enjoyed on the same day, however they can be reheated successfully in a microwave oven, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups self-raising flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup finely grated Parmesan cheese, and more.

Yes, Tomato and Parmesan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Parmesan Muffins

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