Peanut Butter & Jelly Bars – a delicious recipe with peanut butter, butter, white cake, eggs, PHILADELPHIA Cream Cheese, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Beat peanut butter, butter, cake mix and 1 egg in large bowl with mixer until crumbly.
3
Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray.
4
Bake 10 min.
5
Meanwhile, beat cream cheese, granulated sugar and vanilla until blended.
6
Add remaining egg; mix well.
7
Spread cream cheese mixture over crust.
8
Top with spoonfuls of jelly; spread jelly over cream cheese mixture.
9
Top with reserved crumb mixture.
10
Bake 40 to 45 min.
11
or until center is set and crumb topping is lightly browned.
12
Cool completely.
13
Refrigerate 30 min.
14
before cutting into bars.
15
Garnish with sifted powdered sugar just before serving.
467
kcal
Calories
38
g
Fat
23
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 creamy peanut butter, 1/4 cup butter, softened, 1 pkg. (2-layer size) white cake mix with multi-colored sprinkles, 2 eggs, divided, and more.
Yes, Peanut Butter & Jelly Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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