Peanut Butter Icebox Dessert

1. 1

   In a large bowl, combine 1-3/4 cups crushed cookies, sugar and butter; press into an ungreased 13-in. x 9-in. baking dish. Bake at 350u00b0 until golden brown, 6-8 minutes; cool on a wire rack.

2. 2

   In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1-1/2 cups whipped topping. Spread over cooled crust.

3. 3

   In another large bowl, beat milk and pudding mix on low speed until thickened, about 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping; sprinkle with 1/4 cup crushed cookie pieces. Cover and refrigerate for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

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